food studies

ECRS – 22 March

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Please join us for the next session of this year‘s Eighteenth-Century Research Seminar series at the University of Edinburgh. The session will present new work on gender and food studies and will feature Catherine Ellis (Durham University) 0n ‘How to understand the sex worker at the table: gastrocritical approaches to eighteenth-century French prostitution’, andJessica Hamel-Akré (University of Montreal), whose paper is entitled ‘“Oh, when shall I be holy?”: Reading and Writing Women’s Eighteenth-Century Self-Starvation’.

All welcome. Seminars are held at the Institute for Advanced Studies in the Humanities, University of Edinburgh, from 4:30-6pm, and are followed by a drinks reception. 

You can also follow the series on its twitter account @ECRS_Edinburgh. We’ll be live-tweeting the papers from that handle.